The combo comes with two tasty jalapeno bits laced hush puppies and a small cup of traditional cole slaw.
Harry T's menu also offers burgers, soups (including its award winning gumbo), salads, other sandwiches, specialties, other baskets, pastas and a menu just for children. brunch is offered with items such as a variety of omelets, pancakes, waffles, eggs Benedict and more.
Also during brunch, there's "bottomless champagne" for a special price with food purchase.
My guest noted, "There's good stuff all the way to the bottom, not just piled on top."
We were seated on the deck, where the gorgeous view of Destin Harbor is part of the experience.
I particularly enjoyed the flounder, which was delicately breaded and cooked to flaky perfection.
There's also some seating inside, and, as of Memorial weekend, our server said the full menu would be available upstairs in the bar and at the tables that sit right down on the dock.
The seasoned fries had good flavor, but some were a bit overcooked and crunchy.
He said the sandwich was good, and admitted he probably would have enjoyed it even more if he Converse High hadn't polished off the Nachos Grande.
Harry T's is a great place for locals
DESTIN One of the many wonderful things about living on the Emerald Coast is the chance we locals have to avail ourselves of amenities visitors take for granted.
My guest chose the smoky chicken sandwich, which was a new item. It came with fries.
The shrimp were huge, each taking three or four bites to consume. They were delicious.
She took extra care to time our courses right and made sure we had everything we needed, from cocktail sauce and tartar sauce to refills of our tea.
"T'sers" menu include smoked tuna dip, oysters Pink Converse High Tops Toddler
Rockefeller, chilled boiled shrimp, calamari and mussels.
The nachos were, indeed, grande, and we should have opted for a half order. They were a multi layered concoction of cheesy goodness.
our meal with the Nacho Grande appetizer. Other choices on the extensive Converse Chuck 2 Neon
For dessert, my guest chose the Key lime pie and, at our server's suggestion, I picked the strawberry shortcake without the addition of ice cream. Unfortunately, the shortcake had been cut from the new menu and was no longer available, so I went with Key lime, too.
The only issue this created came when it was time for dessert, which we'll get to in a minute.
You also get to choose either cheese grits or fries. I went with the grits, which proved an excellent call because they were served in their own oval sidedish and made with smoky Gouda cheese. Yum!
Our server, Joni, couldn't have been nicer or more eager to make our experience at Harry T's enjoyable.
Harry T's had just switched to a new menu the day we arrived for lunch, so a take out version wasn't available for me to grab for reference. It has, however, been updated on their website.
I chose the combo basket for my entre: four jumbo shrimp and two strips of flounder fried a golden brown.
Harry T's Lighthouse Restaurant at HarborWalk Village is an excellent example.
In fact, we took a walk along the dock after our meal.
I loved the unique presentation, and my guest spooned up every morsel. Be forewarned: This is definitely a tart version of the classic treat.
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